Classic Pumpkin Pie
Prep Time: 5 Min
Cook Time: 60 Min
3/4 cup white sugar
1 tsp ground cinnamon
1/2 tsp Ground Ginger
1/4 tsp ground cloves
1/2 tsp salt
1 15 ounce can 100% pure pureed pumpkin
12 oz. half and half (I prefer this over evaporated milk)
1 9-inch unbaked deep-dish pie crust
1. Preheat oven to 425 F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Stir in half and half. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350F, then bake for 40 to 50 minutes or until knife inserted near center comes out clean. Allow to cool for 2 hours, then serve immediately or refrigerate.